LATEST ARTICLES
A cup of tea for brain health?
Natural substances found in deep-coloured foods such as tea are linked to a lower risk of dementia, according to new research. Read More...
Sleep easy about daylight savings
As most States (no, not WA) prepare to put their clocks forward by an hour this weekend – a study has scuttled claims the time-change messes with your sleep. Read More...
Close to the bone
A new health app has been launched to address the lack of bone health literacy in WA. Read More...
Health policy and the election wash cycles
As we head into an election year, it is a critical time for health organisations and services to strategically advocate for their priorities, argues political strategist Angus Crowther. Read More...
Not all bad news
The thing about anniversaries of key events in the health world is that it can make you feel old. But the softener is that it can show how doomsday predictions often come to nought. Read More...
Sandalford, wines for the ages
In 1840, John Septimus Roe, Western Australia’s first Surveyor General was granted 4000 acres of riverbank land at West Swan. He named it Sandalford after a priory in his English home at Berkshire. The property became prosperous as an agrarian estate supporting crops, cattle, fruit and vegetables and vines for table grapes, sultanas, raisins, currants and wine grapes. Early varieties planted were Shiraz, Verdelho, Cabernet Sauvignon and Frontignac. Export markets were established by Roe’s grandson John Frederick Roe, who had taken a keen interest in the fertile soils of the Swan River. Read More...
Critical care takes wings
Paul Davies has spent his working life in the air as a critical care paramedic. His mobile office is a helicopter and his job is to treat people and get them to a critical care facility. Read More...